American Society For Nutrition

Interview with Diabetes Educator, Conference Presenter Amy Campbell

Interview with Diabetes Educator, Conference Presenter Amy Campbell

Excellence in Nutrition Research and Practice
Posted on 11/26/2013 at 02:49:24 PM by Suzanne Price
The 2013 Advances and Controversies in Clinical Nutrition meeting is nearly here. This year's meeting, held Dec. 5 through Dec. 7 at the Capitol Hilton in Washington, D.C., provides a unique opportunity for nutrition researchers and clinicians to confer on the latest advancements and best practices in clinical nutrition.
These opportunities come via lectures, workshops, scientific posters, and satellite symposia. One of these satellite sessions, "The Controversial Role of Dietary Protein in Diabetes and Related Disorders," is sponsored and organized by the Egg Nutrition Center. This symposium, which will be held from 1:30 pm to 4:30 pm on Dec. 5, brings together Kevin Maki, PhD, Biofortis/Midwest Center for Metabolic and Cardiovascular Health; Theresa Nicklas, DrPH, Baylor College of Medicine; Barbara Gower, PhD, University of Alabama; and Amy Campbell, MS, RD, LDN, CDE, Joslin Diabetes Center. Campbell, who shares here her role in the session, has served as a diabetes and nutrition educator for over 20 years. Last year, she was awarded the 2012 Will Solimene Award for Excellence in Medical Communication for her article on probiotic and prebiotics for “Diabetes Self-Management.

The full interview is available here.
1 Comment

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, minerals. Thank you for the good write up.

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