American Society For Nutrition

Nutrition Translation RIS

Nutrition Translation RIS

Excellence in Nutrition Research and Practice
Nutrition Translation: from Bench to Consumer RIS


Purpose: The Nutrition Translation: from Bench to Consumer RIS provides a forum for scientists from academia, government, industry and private practice to address the translation of nutrition knowledge to improve human health.

NT-RIS Officers: 2012-2013

Chair: Kari Hecker Ryan, PhD, Kraft Foods

Chair Elect: Beth H. Bradley, PhD, Dairy Research Institute

Immediate Past Chair: Susan S. Percival, PhD, University of Florida

Treasurer: Michelle Braun, PhD, Solae, LLC

Secretary: Lisa Sanders, PhD, RD, Kelloggs 

Communications Officer: Jill Nicholls, PhD, National Dairy Council


NT-RIS Advisory Committee 2012-2013

Mario Ferruzzi, PhD, Purdue University

Marcia D. Greenblum, MS, RD, Egg Nutrition Center

Cathy Kapica, PhD, RD, Tufts University

Shalene McNeill, PhD, RD, National Cattleman's Beef Association

Lewis P. Rubin, MD, University of South Florida

Donna M. Winham, DrPH, Howell Research Associates, LLC

Student Representative: Lauren Atwell, MS, RD


Annual Business Meeting Minutes

EB 2012

EB 2012- Presentation

Member Newsletter

Spring 2014

Fall 2013

Spring 2013

Fall 2012