Published since 1928, The Journal of Nutrition (JN)
was the first scientific journal created solely for publication
of nutrition research. Contents include peer-reviewed research
reports on all aspects of experimental nutrition, critical
reviews, commentaries, and symposium and workshop
Periodically, supplements to JN are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually. Refer to our list of available supplements.