Additional Editors' Picks and Accompanying Editorials
Egg Consumption, Diabetes, and Mortality—A Complex Relation
Data from the Physicians' Health Study provides evidence that daily consumption of more than 1 egg is related to increased mortality, but not cardiovascular disease.
Djousse L, Gaziano JM. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. The American Journal of Clinical Nutrition April 2008.
Eckel RH. Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex. (Editorial) The American Journal of Clinical Nutrition April 2008.