American Society For Nutrition

Savings for Current Subscribers

Savings for Current Subscribers

Excellence in Nutrition Research and Practice
The American Society for Nutrition publishes Advances in Nutrition (AN), The American Journal of Clinical Nutrition (AJCN) and The Journal of Nutrition (JN).

Advances in Nutrition  The American Journal of Clinical Nutrition  The Journal of Nutrition


Special Offer for AJCN Subscribers:  

Order Here Add Advances in Nutrition for only $310 (10% discount off the $345 full price)

Special Offer for JN Subscribers

Order Here Add Advances in Nutrition for only $310 (10% discount off the $345 full price)

The American Society for Nutrition through Advances in Nutrition is ideally positioned to provide valuable, critical reviews and commentaries in nutrition:

  • Proven Leader in Nutritional Sciences - The Society's research journals, The Journal of Nutrition and The American Journal of Clinical Nutrition, are the two most cited journals in the field, according to the 2010 ISI Journal Citation Reports®.
  • Global Perspective - With an international editorial board, Advances in Nutrition will actively solicit and publish reviews from around the world, offering global perspectives in all areas of research and clinical practice.
  • Unsurpassed Expertise and Vision - Founding Editor John W. Suttie is an internationally recognized nutritional biochemist responsible for much of our current knowledge of the biochemistry and nutritional importance of vitamin K and fluoride.

Save More: The Nutrition Science Collection - the Most Highly Cited Journals in Nutrition!  

Order Here Order a Charter Subscription to The Nutrition Science Collection for the discounted rate of $1,390 (11% below list price of $1,560 to subscribe to all three journals)

The Nutrition Science Collection includes all three (3) ASN Journals:

The American Journal of Clinical Nutrition (AJCN) – the highest ranked peer-reviewed, research journal in nutrition and dietetics. In publication since 1952, the AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition. 2010 Impact Factor: 6.6

The Journal of Nutrition (JN) – published since 1928, JN was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition. JN provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition. 2010 Impact Factor: 4.3

Advances in Nutrition – The place to discover what we know about nutrition.Advances in Nutrition helps students and researchers use their time efficiently. Nutrition-related research is published in nearly 2,000 different scholarly journals. Advances in Nutrition draws together and analyzes the most important peer-reviewed research studies and presents this information in six bimonthly issues.