Introducing Advances in Nutrition: An International Review Journal
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Advances in Nutrition is the place to discover what we know about nutrition. This review journal helps students and researchers use their time efficiently. With nearly 2,000 nutrition-related articles published in different scholarly journals, Advances in Nutrition draws together and analyzes the most important peer-reviewed research studies and presents this information in six bimonthly issues.
The American Society for Nutrition through Advances in Nutrition is ideally positioned to provide valuable, critical reviews and commentaries in nutrition:
- Proven Leader in Nutritional Sciences - The Society's research journals, The Journal of Nutrition and The American Journal of Clinical Nutrition, are the two most cited journals in the field, according to the 2010 ISI Journal Citation Reports®.
- Global Perspective - With an international editorial board, Advances in Nutrition will actively solicit and publish reviews from around the world, offering global perspectives in all areas of research and clinical practice.
- Unsurpassed Expertise and Vision - Founding Editor John W. Suttie is an internationally recognized nutritional biochemist responsible for much of our current knowledge of the biochemistry and nutritional importance of vitamin K and fluoride.