Read the current
issue!
Explore ASN's newest journal, Advances in Nutrition, launched November 16, 2010. The first issue contains articles on: the impact of N3 fatty acids on Type 2 Diabetes; the connections between nutrients and epigenetics; functional amino acids; weight management, specifically on chickpeas, lentils, and other dried legumes; and iron homeostasis and hepcidin.
Advances in Nutrition responds to the growing demand for a prestigious, high-profile publication that gathers, synthesizes, and explains the current state of knowledge in all facets of the field. In addition to explaining the significance of new research findings, these reviews will also highlight research gaps and future directions. Our new publication will keep you better informed, and assist you in applying the latest findings and best practices to advance your own research and clinical practice.
In addition to review articles, Advances in Nutrition will disseminate ASN fact sheets, vignettes, position papers, and other content of value to nutritionists and allied health professionals. The journal will also publish supplements with important symposium and conference proceedings.
The editorial board for Advances is led by Founding Editor John W. Suttie, PhD (learn more about Dr. Suttie's vision for the publication, as well as his pioneering research regarding the biochemistry and nutritional importance of vitamin K, in this interview). Dr. Suttie is joined by Associate Editors and Editorial Board members from all over the world.
Advances in Nutrition is available online via Stanford University's High-Wire Press. The inaugural issue debuted November 2010, and the journal will continue on a bi-monthly cycle. An optional print version is also available.
Information for Authors
Manuscript Submission
Editorial Board
Interview with Dr. Suttie (Nov. 2010)
For other questions about the journal, please email advances@nutrition.org.