At the Forefront of Nutrition Research
ASN Journal Impact Statements – the value and influence of
research reported in AN, AJCN, and JN
Journal Mobile Websites
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Advances in Nutrition 2013 Impact Factor: 4.891
American Journal of Clinical Nutrition 2013 Impact Factor: 6.918
Journal of Nutrition 2013 Impact Factor: 4.227
The American Journal of Clinical Nutrition (AJCN) is the highest ranked peer-reviewed journal in nutrition and dietetics. In publication since 1952, AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition.
The Journal of Nutrition (JN), published since 1928, was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition. JN provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
Advances in Nutrition, in publication since 2010, publishes review articles that highlight the significance of recent research in nutrition and illustrate the central role of nutrition in the promotion of health and prevention of disease. In 2013, Advances was named a finalist for best new journal by ALPSP.
Members receive the quarterly newsletter Nutrition Notes, which includes news of member activities, meetings, awards, and member spotlights. ASN monthly e-newsletter
ASN's monthly e-newsletter includes the highlights from all journals, as well as a public policy update, news regarding the annual meeting, and greetings from the Society president.