At the Forefront of Nutrition Research
AJCN 2011 Impact Factor:
6.669 / JN 2011 Impact Factor: 3.916
Publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition. In addition to research reports, journals enhance content by providing commentaries and critical reviews written by leaders in the scientific community and special supplement issues on topics in nutrition.
The American Journal of Clinical Nutrition (AJCN) is the highest ranked peer-reviewed journal in nutrition and dietetics. In publication since 1952, AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition.
The Journal of Nutrition (JN), published since 1928, was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition. JN provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
Advances in Nutrition, in publication since 2010, publishes review articles that highlight the significance of recent research in nutrition and illustrate the central role of nutrition in the promotion of health and prevention of disease.
Members receive the quarterly newsletter Nutrition Notes, which includes news of member activities, meetings, awards, and member spotlights.
ASN monthly e-newsletter
ASN's monthly e-newsletter includes the highlights from all journals, as well as a public policy update, news regarding the annual meeting, and greetings from the Society president.