The American Society for Nutrition publishes The American Journal of Clinical Nutrition (AJCN) and The Journal of Nutrition (JN). Members receive the quarterly newsletter Nutrition Notes and a monthly electronic newsletter.
ASN Journals At the Forefront of Nutrition Research
The American Journal of Clinical Nutrition
Publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition. In addition to research reports, both journals enhance content by providing commentaries and critical reviews written by leaders in the scientific community and special supplement issues on topics in nutrition.
The American Journal of Clinical Nutrition (AJCN) is the highest ranked peer-reviewed journal in nutrition and dietetics. In publication since 1952, the AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition.
The Journal of Nutrition (JN), published since 1928, was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition. The Journal of Nutrition (JN) provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
The American Journal of Clinical Nutrition
The Journal of Nutrition
Nutrition Notes
News of member activities, meetings, course offerings, grant and job opportunities can be found in the Society's quarterly newsletter, Nutrition Notes.
ASN Monthly eNewsletter
ASN Monthly eNewsletter includes the highlights from both The American Journal of Clinical Nutrition and the Journal of Nutrition for the month, as well as a public policy update and greetings from the Society president.
News of member activities, meetings, course offerings, grant and job opportunities can be found in the Society's quarterly newsletter, Nutrition Notes.
