Late Breaking Abstracts
The Late-Breaking abstract submissionis now
open.
Late breaking
abstract submission deadline: February 23, 2012.
ASN Late-Breaking topics:
300-ASN Biochemistry of Vitamins and Minerals
301-ASN Energy and Nutrient Metabolism
301-ASN Human and Clinical Nutrition
303-ASN Metabolic and Disease Processes
Submit
your Late-Breaking abstract here.
Call for Abstracts
The Call for Abstracts includes detailed information on scientific sessions, abstract topics, award deadlines and general information for ASN's program as well as the other EB societies. To view or print a copy of the 2012 Call for Abstracts, click here.Submit your abstract here.
Regular abstracts due: November 8, 2011
Award Competitions
The award competition below require abstract submission. Please click on the links below for more information:
The International Nutrition Student Prize Competition, Supported by International Nutrition Council
Graduate
Student Research Award Competition , Supported by the
Nutritional Sciences Council
Postdoctoral Research Award Competition , Supported by Solae,
LLC.
Abstract categories, sorted by RIS:
Aging & Chronic Disease
5000.......Nutrition and Cognitive and Mental Health in Older Adults
5001.......Community Nutrition Programs and Policies for Older Adults
5002.......Nutrition Interventions for Risk Factor Modification in Chronic Disease
5003.......Nutritional Assessment and Status in Older Populations
5004.......Nutrition, Sarcopenia and Physical Performance in Older Adults
5005.......Correlates, Consequences and Treatment of Obesity in Older Adults
5006...... Osteoporosis and Bone Metabolism in Aging
Community and Public Health Nutrition
5020.......Diet, Food Security and Health Promotion in DiverseCommunities
5021.......Community and Public Health Nutrition Interventions
5022.......Community and Public Health Nutrition
5023.......Behavioral Economics and Nutrition
5024.......The Role of the Food Industry in Community Nutrition Research
5025.......Social Equity and Nutrition
5026.......Food Safety and Community Food Interventions
CARIG
5030.......Carotenoids and Health
5031.......Molecular Mechanism of Action
5032.......Bioavailability and Metabolism
5033.......Eye and Brain Health
Diet and Cancer
5040.......Diet and Cancer – Molecular Targets
5041.......Diet and Cancer – Animal Studies
5042.......Diet and Cancer – Translational, Clinical and Survivorship
5043.......Diet and Cancer – Stem Cells
5044.......Diet and Cancer – Proteomic Technologies and the Detection of Molecular Targets for Bioactive Food Components
Dietary Bioactive Components
5060......Epidemiologic Associations Between Dietary Bioactive Components and Health
5061......Bioavailability, Metabolism and Biomarkers of Dietary
Bioactive Components
5062......Mechanisms of Action and Molecular Targets of Dietary
Bioactive Components
5063......Effects of Dietary Bioactive Components on Experimental Models of Chronic Disease Risk
5064......Antioxidant and Anti-inflammatory Effects of Dietary Bioactive Components 5065.......Cardiovascular Effects of Dietary Bioactive Components5066......Systems Biology Approaches to Study Dietary Bioactive Components
5067......Dietary Bioactive Components of Medicinal, Functional and Whole Foods including Probiotics and Fermented Foods.
Energy and Macronutrient Metabolism
5080......Energy Balance, Macronutrients and Weight Management (Co-sponsored with Obesity)5081.......Obesity and the Metabolic Syndrome
5082.......Protein and Amino acid Metabolism
5083.......Lipid and Fatty Acid Metabolism and Transport
5084.......Dietary Factors Affecting Lipid Metabolism
5085.......Polyunsaturated Fatty Acids and Health
5086.......Metabolic Phenotyping, Metabolomics and Biomarkers
5087.......Carbohydrate Metabolism
5088.......Regulation of Food Intake (Co-sponsored with Obesity)
Experimental Animal Nutrition
5100.......Companion Animal Nutrition and Physiology
5101.......Animal Research Models for Macronutrient Metabolism
5102......Animal Research Models for Nutrient Digestion and Absorption5103.......Animal Research Models for Gut Development and Health
5104.......Animal Research Models Investigating Nutrition and Inflammation
5105......Animal Research Models in Nutrition and Musculoskeletal DevelopmentLactation
5120.......Lactation: Biology of Milk Production and Secretion
5121.......Milk Bioactive Compounds
5122......Breastfeeding: Determinants of Initiation, Duration and Other Lactation Success Outcomes5123......Breastfeeding and Human Milk: Effects on the Recipient Infant and/or Lactating Mother
International Nutrition
5140......International Nutrition
Medical Nutrition
5200......Diet-Gene Interactions in the Etiology of Obesity and Weight- Related Comorbidities5201.......Nutrition and the Microbiome
5202......Interventions for the Treatment and Prevention of Nutrition- Related Diseases5203.......Nutrition and Inflammation
5204.......Prenatal Nutrient Programming
5205......Bioactive Nutrients – Building an Evidence Base for DRINutrition Education
5210.......Aligning Nutrition Education Programs and Research to Promote Change
5211.......Preventing Childhood Obesity
5212.......Development of Evidence-Based Nutrition Education
5213.......Nutrition Education in Diverse Populations
5214.......Synergy Between Nutrition Education and Industry Initiatives
5215.......Behavioral Science and Eating Behavior Change
5216.......Nutrition Intervention in Diabetes Care
5217.......Nutrition Education in “The Field”: Interventions Related to Farm and Garden Programs
Nutrient Gene Interactions
5220.......Epigenetics and Nutrition
5221.......Maternal Programming of Gene Expression
5222.......Nutrient Gene Interaction in Neurodegenerative/ Neuromuscular Disease
5223.......Nutrient Gene Interactions
5224.......Nutrient-Sensing Mechanisms
5225.......DNA Methylation in Disease
5226.......Nutrient Gene Interaction: Animal Models of Human Disease
5227.......Obesity, Inflammation and Nutrigenomics
Nutritional Epidemiology
5230......Innovative Tools for Assessment of Diet, Physical
Activity, and Related Behaviors 5231......Longitudinal Analysis
of Associations Between Diet and Health Outcomes
5232......Dietary Supplements as a Population Exposure in
Relation to Causation, Prevention, and Management of
Disease
5233......Applications and Challenges of Public Use Data Sets for
Secondary Data Analysis Nutrition Research
5234......Assessment of Child and Adolescent Nutritional Status,
Growth, and Obesity
5235......Influences of Water and Beverage Consumption on Health
Outcomes
5236......Application of Novel Statistical Methods for Use in
Nutritional Epidemiology
5237......Global Health: Dietary Intakes and Health Outcomes in= Diverse Populations
Nutrition Immunology
5240.......Nutritional Immunology
5241......Immune Modulating Nutraceuticals and Functional Foods
Nutrition Translation
5250......The Use of Consumer Research Insights to Guide
Scientific Research
5251......Nutrition Science Translation for Policy, Practice and
Consumers
5252......Understanding and Communicating Benefits/Risks of Natural-State Foods (e.g., minimally processed, natural, organic)
5253.......Nutrition and Sustainability
5254.......Food Related Behaviors – Critical for Food Policy
5255.......Nutrition Science Applied Through Food Science for Health
5256.......Clinical Support for Novel Food Ingredients
5257......Translation of Nutrition Science to Public Health
Obesity
5260.......Redefine Obesity: Body Weight vs. Adiposity
5261.......Neuroscience of Food Intake and Obesity: Food Addiction?
5262.......Childhood Obesity: When Should We Intervene?
5263.......Metabolic Communication and Obesity: Adipokins
5264.......Obesity, Inflammation and Chronic Diseases: Modulation by Dietary Phytonutrients
5265.......Activity and Obesity: Sitting Disease: Obesity's True
Culprit
5266......Nutrigenomics: Population, Racial/Ethnic Differences
Vitamins and Minerals
5280.......Iron, Copper and Chronic Disease
5281.......Vitamin D and Obesity – From Cellular to Clinical Trials
5282.......Fat Soluble Vitamins and Chronic Disease
5283.......Micronutrient Bioavailability
5284.......Antioxidant Micronutrients
5285.......Water Soluble Vitamins
5286.......B Vitamins and One-Carbon Metabolism
5287.......Micronutrient Interventions
Please contact Moira Holt with questions.