In June, ASN and USDA”s Center for Nutrition Policy and Promotion launched a webinar series aimed at presenting an easily digestible set of strategies, recommendations and communications to help clinicians implement the 2010 Dietary Guidelines. Our first webinar can be viewed here.
Make plans to participate in the next two programs:
Food and Nutrients to Increase and Food and Food
Components to Reduce: An Overview of Chapters 3 and 4 of the
2010
Dietary Guidelines
March 8, 2012 from 2:00pm- 3:30pm Eastern Time
CPE Accreditation
Statement
ASN (Provider #NS010) is accredited and approved by the
Commission on Dietetic Registration (CDR) as a provider of
Continuing Professional Education (CPE) programs for Registered
Dietitians and Dietetic Technicians, Registered.
CPE Credit Designation Statement
ASN designates this educational activity for a maximum of 1.5
CPEUs. Dietitians and Dietetic Technicians, Registered should
only claim credit commensurate with the extent of their
participation in the activity.
Learning Level 2
Suggested learning codes:
(2000) Science of food and nutrition
(2020) Composition of foods, nutrient analysis
(2090) Micronutrients: vitamins, minerals
(3030) Anthropometrics, body composition
(4000) Wellness and public health
(4030) Dietary guidelines, DRIs, Food Guide Pyramid, food
labeling
Fostering Healthy Eating Patterns and Food Choices: An
Overview of Chapters 5 and 6 of the 2010 Dietary
Guidelines
TBD
Registration to open mid-November.
Special thanks to Weight Watchers for providing an unrestricted
educational event to support this webinar series.
Questions about this activity or about continuing education?
Contact Moira
Holt