American Society For Nutrition

Continuing Education

Continuing Education

Excellence in Nutrition Research and Practice

Continuing Professional Education


ASN designates this educational activity for a maximum of 15 CPEUs. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity.

ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.


Learning Level 2

Suggested Learning Codes:

(2000) Science of food and nutrition
(2020) Composition of foods, nutrient analysis
(2040) Food science, genetically modified food
(2050) Genetics
(2070) Macronutrients: carbohydrate, fat, protein, fiber, water
(2100) Nutritional biochemistry
(3080) Physical: blood pressure, pulse, bowel sounds
(4000) Wellness and public health
(4030) Dietary guidelines, DRIs, Choose My Plate, food labeling
(4040) Disease prevention
(5110) Allergies, sensitivities
(5160) Cardiovascular disease
(5220) Gastrointestinal disorders
(5260) Hypertension
(5370) Weight management, obesity
(6020) Counseling, therapy, and facilitation skills
(7200) Team building

Continuing Medical Education

This activity has been planned and implemented in accordance with the Essential Areas and policies of the Accreditation Council for Continuing Medical Education through the joint sponsorship of Tufts University School of Medicine (TUSM) and the American Society for Nutrition. TUSM is accredited by the ACCME to provide continuing medical education for physicians. This activity has been approved for AMA PRA Category 1 Credit.

Continuing Education for Nurses

Tufts University School of Medicine Office of Continuing Education is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's COA. This activity provides Contact Hours for nurses.

Continuing Education Contact Hours (CHES/MCHES) Designation Statement

Advances and Controversies in Clinical Nutrition conference has been approved for a total of 14 Category 1 continuing education contact hours for CHES/MCHES in health education by the National Commission for Health Education Credentialing.
There are no advanced-level continuing education contact hours available.