American Society For Nutrition

Webinar: Understanding Flavonoids and Their Role in Health

Webinar: Understanding Flavonoids and Their Role in Health

Excellence in Nutrition Research and Practice
Understanding Flavonoids and Their Role in Health 
Sponsored and Organized by ILSI North America 
August 27, 2015 
1:00pm - 2:30pm ET

Dietary flavonoids are a group of related compounds, found in a variety of plant foods, with potential human health benefits.


Johanna Dwyer, DSc, RD, Tufts University School of Medicine, Boston, MA

John Erdman, Jr., PhD, Food Science and Human Nutrition, University of Illinois.

Click here, for webinar the slides so you can follow along and take notes.

Click here, to watch the recording.

If claiming CPE credit, please be sure to fill out the evaluation

Learning Objectives: 
At the end of this program, attendees will be able to:

- State what flavonoids are
- Identify food sources of flavonoids
- Summarize the putative role of various flavonoids on health outcomes

ASN designates this educational activity for a maximum of 1.5 CPEUs. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity. ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

Learning Level 2

In order to claim credits you must fill out this evaluation, after which you will be directed to a webpage with the CPE certificate. Please note, that if you do not supply you name and email on the evaluation, ASN can not provide evidence should you get audited by the accrediting body, CDR.


Questions? Please email, Moira Guenther.