American Society For Nutrition

Past Webinars

Past Webinars

Excellence in Nutrition Research and Practice

Past ASN Webinars

If you are interested in sponsoring a future ASN webinar, please contact Gwen Twillman or Moira Guenther.

If you are interested in producing a webinar with ASN or have any questions about our electronic educational resources, please contact Moira Guenther.

Webinar: Spices and Herbs: Improving Public Health through Flavorful Eating
November 12, 2014

Webinar: Consumption of Cereal Fiber, Bran and Whole Grains and Risk of Chronic Diseases
September 24, 2014

ASN Aging and Chronic Disease RIS Organized Webinar: 

Webinar: Understanding and Interpreting Meta-Analyses in Nutrition Research
February 12, 2014

ASN-CNPP Webinar Series on the 2010 Dietary Guidelines

Organized by the American Society for Nutrition in partnership with the USDA's Center for Nutrition Policy and Promotion

Supported by an unrestricted educational grant from Weight Watchers®

Food and Nutrients to Increase and Food and Food Components to Reduce: An Overview of Chapters 3 and 4 of the 2010 Dietary Guideline. March 8, 2012.

Balancing Calories to Manage Weight: Recommendations, Barriers, Strategies and Communication. June 28, 2012.

American Society for Nutrition, the American Society for Bone and Mineral Research and the Institute of Medicine

Dietary Reference Intakes for Calcium and Vitamin D:  IOM Report Highlights and Discussions about Research Needs and Applications December 16, 2010

ASN/CNPP Webinar -- The Dietary Guidelines Advisory Committee Process Behind the Scenes: From Charter to Evidence to Advisory Report Recommendations. Wednesday, July 21 2010, 1:00 pm-2:00 pm EST

ASN, IFT, and IFIC are proud to announce the new series: Rising to the Top of the Panel Review: Grant Writing Webinars at the Interface of Food Science & Nutrition

Grant Writing 101September 14, 2010
This 90-minute webcast focuses on enabling you to write a successful grant proposal to any agency.

Proposal Writing Tailored to NIH November 2, 2010
This 90-minute webcast will help you write a successful proposal to the National Institutes of Health.

Proposal Writing Tailored to USDA December 7, 2010
This webcast will provide advice to enable you to write a successful grant proposal to the US Department of Agriculture National Institute of Food and Agriculture.

ASN-AAFP Webinars

ASN, as the authoritative voice in nutrition research and practice, is pleased to partner with the American Academy of Family Physicians (AAFP) to present this series of three webinars.Click here to view webinars.

National Dialogue: Sodium  - May 19, 2010

This event was designed to bring together a diverse array of experts on sodium, food science and product development, public health initiatives, epidemiology and consumer communications to discuss how we move forward to address public health concerns about sodium, and what it will take to reduce intake by Americans over the next 5-10 years.

Click here to see video.

Nutritional Epidemiology RIS Research Leader Webinar Series

The Nutritional Epidemiology RIS launched this series of webinars where you will hear about personal education and research experiences of some of the most successful leaders in the field of nutritional epidemiology. Learn what they are doing to stay on the cutting edge of nutritional epidemiology research, and get an opportunity to seek advice to help your own research efforts.

If you are a student or faculty member with an interest in learning how to further your nutritional epidemiology research, email Regan Bailey.

Nutrition Translation Webinar July 28, 2009

What the Consumer Will Want from Food in 2020: How Can Nutrition Science Meet Those Needs?

One thousand consumers in total from five countries (US, UK, Germany, Argentina, and China) were surveyed. The results paint a picture of what consumers want from the global food industry. Learn about their issues around healthier eating, and what nutrition science needs to do to step up to the plate. For additional information about the Ketchum study, please visit

Hosted by: ASN and the Nutrition Translation from Bench to Consumer RIS
Moderator: Gil Leville, PhD, Executive Director of the Wrigley Science Institute and President of Leveille Associates
Presenters: Linda Eatherton, Cathy Kapica, PhD, RD, Ketchum

View the recording of this webinar