Past ASN Webinars
If you are interested in sponsoring a future ASN webinar, please contact Paula Eichenbrenner.
If you are interested in producing a webinar with ASN or have any questions about our electronic educational resources, please contact Moira Holt
ASN-CNPP Webinar Series on the 2010 Dietary Guidelines
Organized by the American Society for Nutrition in partnership with the USDA's Center for Nutrition Policy and Promotion
Supported by an unrestricted educational grant from Weight Watchers®Food and Nutrients to Increase and Food and Food Components to Reduce: An Overview of Chapters 3 and 4 of the 2010 Dietary Guideline. March 8, 2012.
Balancing Calories to Manage Weight: Recommendations, Barriers, Strategies and Communication. June 28, 2012.
American Society for Nutrition, the American Society for Bone and Mineral Research and the Institute of Medicine
Dietary Reference Intakes for Calcium and Vitamin D: IOM Report Highlights and Discussions about Research Needs and Applications December 16, 2010
ASN/CNPP Webinar -- The Dietary Guidelines Advisory Committee Process Behind the Scenes: From Charter to Evidence to Advisory Report Recommendations. Wednesday, July 21 2010, 1:00 pm-2:00 pm EST
ASN, IFT, and IFIC are proud to announce the new series: Rising to the Top of the Panel Review: Grant Writing Webinars at the Interface of Food Science & Nutrition
Grant Writing 101September 14, 2010
This 90-minute webcast focuses on enabling you to write a
successful grant proposal to any agency.
Proposal Writing Tailored to NIH November 2, 2010
This 90-minute webcast will help you write a successful proposal
to the National Institutes of Health.
Proposal Writing Tailored to
USDA December 7, 2010
This webcast will provide advice to enable you to write a
successful grant proposal to the US Department of Agriculture
National Institute of Food and Agriculture.
ASN-AAFP Webinars
ASN, as the authoritative voice in nutrition research and
practice, is pleased to partner with the
American Academy of Family Physicians (AAFP) to present this
series of three webinars.Click
here to view webinars.
National Dialogue: Sodium - May 19, 2010
This event was designed to bring together a diverse array of experts on sodium, food science and product development, public health initiatives, epidemiology and consumer communications to discuss how we move forward to address public health concerns about sodium, and what it will take to reduce intake by Americans over the next 5-10 years.
Nutritional Epidemiology RIS Research Leader Webinar Series
The Nutritional Epidemiology RIS launched this series of webinars where you will hear about personal education and research experiences of some of the most successful leaders in the field of nutritional epidemiology. Learn what they are doing to stay on the cutting edge of nutritional epidemiology research, and get an opportunity to seek advice to help your own research efforts.
If you are a student or faculty member with an interest in learning how to further your nutritional epidemiology research, email Regan Bailey.
- November 2009 - Barry Popkins, UNC-Chapel Hill
- December 2009 - Amy Subar, NIH/NCI
- January 2010 - Keith West, Johns Hopkins Bloomberg School of Public Health
- March 2010 - Katherine Tucker, Tufts University
Nutrition Translation Webinar July 28, 2009
What the Consumer Will Want from Food in 2020: How Can Nutrition Science Meet Those Needs?One thousand consumers in total from five countries (US, UK, Germany, Argentina, and China) were surveyed. The results paint a picture of what consumers want from the global food industry. Learn about their issues around healthier eating, and what nutrition science needs to do to step up to the plate. For additional information about the Ketchum study, please visit www.ketchum.com/food2020.
Hosted by: ASN and the Nutrition Translation from Bench to
Consumer RIS
Moderator: Gil Leville, PhD, Executive Director of the Wrigley
Science Institute and President of Leveille Associates
Presenters: Linda Eatherton, Cathy Kapica, PhD, RD,
Ketchum