- Presidential Symposium: Malnutrition and Inflammation: Intimate Partners
- Unscientific Beliefs about Scientific Topics in Nutrition
- International Forum - Brazil
- International Forum - China
- EV McCollum Lecture
- International Forum – ICAN/South America
- Optimizing Protein Quantity and Distribution to Improve Health Outcomes
- Kellogg International Prize Lecture
- Beyond Blood Pressure. New Paradigms in Sodium Intake Reduction and Health Outcomes
- W.O. Atwater Memorial Lecture
- International Forum – Japan
- Danone International Prize in Nutrition Lecture
Sponsored Satellite Program Recordings:
Sponsored Satellite Programs are planned and conducted by external groups in conjunction with the American Society for Nutrition's Scientific Sessions and Annual Meeting
Deciphering the Evidence behind Whole Food Nutrition &
Disease Risk Reduction
Organized and Sponsored by the California Walnut Commission
Functional and Sensory Roles of Glutamate in Human
Organized and Sponsored by the Umami Information Center
The Global Nutrition Translation: Interaction of Nutrition
and Physical Activity
Organized and Sponsored by the Herbalife Nutrition Institute
Let's Chew the Fat: Current Thinking on Dietary Fats and the
Food We Eat
Organized and Sponsored by the Alliance for Potato Research and Education
Sugar and Health Controversies: What Does the Science
Organized and Sponsored by the Corn Refiners Association
Mind the Gap! Addressing Nutrients of Concern for
Organized and Sponsored by the Council for Responsible Nutrition
The Role of Protein in Muscle Health: Current Methods and
Organized and Sponsored by DuPont Nutrition and Health
Exploring New Territories: The Emerging Role of Oats in
Satiety, Antioxidants and Diet Quality
Organized and Sponsored by Quaker Oats Center of Excellence
Are Almonds an Optimal Snack? New Research on the Health
Effects of Almonds
Organized and Sponsored by the Almond Board of California
What's the Truth About 100% Fruit Juice – Squeezing Fact from
Organized and Sponsored by the Juice Products Association
Second Global Summit on the Health Benefits of
Organized and Sponsored by Danone Institute International and the American Society for Nutrition
Continuing Professional Education
ASN designates this educational activity for a maximum of 32
CPEUs over the course of 6 days (Saturday– Wednesday).
Dietitians and dietetic technicians, registered should only
claim credit commensurate with the extent of their
participation in the activity.
ASN's Scientific Sessions and Annual Meeting at EB 2014 CPE evaluation can be found, here.
Satellite Sessions ASN designates this educational activity for
a maximum of 18 CPEUs over the course of 6 days (Friday –
Wednesday). Dietitians and dietetic technicians, registered
should only claim credit commensurate with the extent of their
participation in the activity.
Suggested learning codes can be found on the individual Sponsored Satellite Program pages:http://scientificsessions.nutrition.org/satellites/
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.
All activities are Learning Level 2.
Credit will be available until April 25, 2015
Please make sure to print your certificate after you take your evaluation.