American Society For Nutrition

Recordings and CPE Information

Recordings and CPE Information

Excellence in Nutrition Research and Practice

Session Recordings:


Sponsored Satellite Program Recordings:

Sponsored Satellite Programs are planned and conducted by external groups in conjunction with the American Society for Nutrition's Scientific Sessions and Annual Meeting


Deciphering the Evidence behind Whole Food Nutrition & Disease Risk Reduction
Organized and Sponsored by the California Walnut Commission

Functional and Sensory Roles of Glutamate in Human Foods
Organized and Sponsored by the Umami Information Center

The Global Nutrition Translation: Interaction of Nutrition and Physical Activity
Organized and Sponsored by the Herbalife Nutrition Institute

Let's Chew the Fat: Current Thinking on Dietary Fats and the Food We Eat
Organized and Sponsored by the Alliance for Potato Research and Education

Sugar and Health Controversies: What Does the Science Say?
Organized and Sponsored by the Corn Refiners Association

Mind the Gap! Addressing Nutrients of Concern for Americans
Organized and Sponsored by the Council for Responsible Nutrition

The Role of Protein in Muscle Health: Current Methods and Mechanisms
Organized and Sponsored by DuPont Nutrition and Health

Exploring New Territories: The Emerging Role of Oats in Satiety, Antioxidants and Diet Quality
Organized and Sponsored by Quaker Oats Center of Excellence

Are Almonds an Optimal Snack? New Research on the Health Effects of Almonds
Organized and Sponsored by the Almond Board of California

What's the Truth About 100% Fruit Juice – Squeezing Fact from Fiction
Organized and Sponsored by the Juice Products Association

Second Global Summit on the Health Benefits of Yogurt
Organized and Sponsored by Danone Institute International and the American Society for Nutrition


Continuing Professional Education

ASN designates this educational activity for a maximum of 32 CPEUs over the course of 6 days (Saturday– Wednesday). Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity.
ASN's Scientific Sessions and Annual Meeting at EB 2014 CPE evaluation can be found, here

Satellite Sessions ASN designates this educational activity for a maximum of 18 CPEUs over the course of 6 days (Friday – Wednesday). Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity.
Suggested learning codes can be found on the individual Sponsored Satellite Program pages:http://scientificsessions.nutrition.org/satellites/

ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. 

All activities are Learning Level 2. 

Credit will be available until April 25, 2015 

Please make sure to print your certificate after you take your evaluation.