June 22-24, 2012
Chicago, IL
Conference Wrap UpSpeaker order for Day 1 has changed. Updated program available here.
This conference, organized by the ASN Medical Nutrition Council (MNC), was designed for health professionals with an interest in clinical nutrition. Keep checking back for additional information more including the meeting program and schedule, registration information, the hotel and location, call for abstracts for posters, satellite sessions, exhibits, other sponsorship opportunities, and continuing education credit. Some archived information from the 2011 Advances and Controversies in Clinical Nutrition meeting is available.
For additional information on this meeting, including sponsorship and exhibiting opportunities e-mail meetings@nutrition.org or call 301-634-7050.
- Program (pdf)
- Learning Objectives and Continuing Education Credits
- Hotel and Location
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Advertising opportunities
Recorded Session:
View a recorded session from the 2012 conference on Calcium Supplementation and Risk of Cardiovascular Disease that was presented as the "Morning Discussion and breakfast," during the conference. This session was sponsored by the Council for Responsible Nutrition.
Click below to download the recording (will take about 2 minutes):
- Calcium recoding - wmv download (Real Player)
- Calcium recoding - m4v download (iTunes)
Planning Committee Members, Advances and Controversies in
Clinical Nutrition
Penny Kris-Etherton, PhD, RD, Distinguished Professor of Nutrition, Department of Nutritional Sciences, Pennsylvania State University, University Park, PA
Edward Saltzman, MD, Scientist II, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Robert Kushner, MD, Professor of Medicine, Northwestern University Feinberg School of Medicine
Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition, Chief, Division of Geriatrics and Nutritional Science, Washington University School of Medicine, St. Louis, MO
Johanna Dwyer, DSC, RD, Senior Nutrition Scientist, NIH Office of Dietary Supplements, Bethesda, MD
Steven Heymsfield, MD, Executive Director, Pennington Biomedical Research Center, Baton Rouge, LA
Richard Mattes, PhD, MPH,RD, Professor, Dept of Foods & Nutrition, Purdue University, West Lafayette, LA
Judith Wylie-Rosette, EdD, RD, Department of Epidemiology and
Population Health
Albert Einstein College of Medicine, Bronx, NY
Kirsten Webb, CNP, CDE, Family Nurse Practitioner, Northwestern Medical Faculty Foundation, Chicago, IL