American Society For Nutrition

EB Symposium Co-Chair Talks about Neurocognition and the Food-Brain Connection

EB Symposium Co-Chair Talks about Neurocognition and the Food-Brain Connection

Excellence in Nutrition Research and Practice
Posted on 03/04/2014 at 12:48:58 PM by Suzanne Price
The excitement is building as ASN's Scientific Sessions & Annual Meeting at EB, April 26-30, is approaching. We spoke with a moderator of one of the sessions, Dr. Michael Kelley, Senior Principal Scientist for the Wm. Wrigley Jr. Company.  Dr. Kelley will be co-chairing the session, “Neurocognition: The Food-Brain Connection,” along with Dr. Naiman A. Khan of the University of Illinois at Urbana-Champaign.  Other presenters at the session, to be held on April 28 from 8:00 am to 12:30 pm, include Dr. James Hill of the University of Colorado's Anschutz Medical Campus, Dr. Kent Berridge, University of Michigan, Dr. Nicole Avena of Columbia University's New York Obesity Research Center, Dr. Hisham Ziauddeen of the University of Cambridge, Dr. Miguel Alonso-Alonso of Harvard University, and the University of Alabama's Dr. David Allison. The symposium is organized by the Nutrition Translation RIS in collaboration with ILSI NA. Find out why this is a must attend session in Dr. Kelley's interview!
1 Comment

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