Posted on 04/03/2013 at 12:26:46 PM by Suzanne PriceWe are pleased to introduce the winner of the 2013 Gilbert A. Leveille Lectureship and Award Winner, Dr. Steven Schwartz of Ohio State University's Department of Food Science & Technology. Dr. Schwartz has enabled major advances in nutrition science and food technology through his leadership of Ohio State's Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and more recently the Food Innovation Center (FIC). He is also a highly respected mentor of future leaders in nutrition. This award, along with many others, will be presented April 21 at the 2013 Awards Ceremony during ASN's Scientific Sessions and Annual Meeting.
In an interview, Schwartz offers his thoughts on the advances and challenges facing food technology and nutrition research. He also shares his current research interests, the sessions and topics he looks forward to at this year's annual meeting, and insights from his time as an ASN member. Read the interview.