Nutrition Translation: from Bench to Consumer RIS
Purpose: The Nutrition Translation: from Bench to Consumer RIS provides a forum for scientists from academia, government, industry and private practice to address the translation of nutrition knowledge to improve human health.
NT-RIS Officers: 2012-2013
Chair: Susan S. Percival, PhD, University of Florida
Chair Elect: Kari Hecker Ryan, PhD, Kraft Foods
Immediate Past Chair: Patrica S. Williamson-Hughes, PhD, Tate & Lyle
Treasurer: Michelle Braun, PhD, Solae, LLC
Secretary: Beth H. Rice, PhD, Dairy Research Institute
Communications Officer: Rachel Cheatham, PhD, Weber Shandwick
NT-RIS Advisory Committee 2012-2013
Cathy Kapica, PhD, RD, Tufts University
Mario Ferruzzi, PhD, Purdue University
Marcia D. Greenblum, MS, RD, Egg Nutrition Center
Shalene McNeill, PhD, RD, National Cattleman's Beef Association
Lewis P. Rubin, MD, University of South Florida
Donna M. Winham, DrPH, Howell Research Associates, LLC
Rebecca Replogle, PhD Candidate, Purdue University -Student Representative
Annual Business Meeting Minutes
Member Newsletter