American Society For Nutrition

Research Interest Sections

Research Interest Sections

Excellence in Nutrition Research and Practice

Research Interest Sections (RISs) were established as part of the American Institute of Nutrition in the early 1990s by Dr. Vernon Young and colleagues "to ensure representation of and support for the various areas of nutritional research within the publications and scientific programs of the Institute, and provide a mechanism for effective involvement of the membership in the affairs of the Institute, and enhance the participation of and contact with scientists in other disciplines who have interest in the scientific fields related to nutrition." (RIS Charter) 

All members  may join one or more of the 15 RISs listed below. To join a RIS, log in to the members' only area of the website using your username and password provided and join as many RIS groups as you prefer by visiting the "Update My Member Profile" page. If you need assistance with this, please e-mail mem@nutrition.org.

Click here to view ASN's Research Interest Sections brochure. 

2013-2014 Research Interest Sections


Research Interest Sections Director
Frances Coletta
Coletta Consulting Inc
Term Ends:2014

Research Interest Sections Director-Elect
Kevin Shalinske
Term Ends: 2014

Aging and Chronic Disease

www.nutrition.org/agingandchronicdisease

As our population ages, nutrition plays a critical role in the health and well-being
of older adults. The purpose of the Aging and Chronic Disease RIS is to promote
nutrition research in aging and chronic disease-related areas using both qualitative
and quantitative research methods.

Christy Tangney, Chair
Rush University
Term Ends: 2014

CARIG

CARIG's mission is to promote research into nutritional roles, functions, and actions of carotenoids and their metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the interests of the carotenoid research community to government agencies and other organizations; promote and support the training of young researchers; and communicate to the wider research community and the public.

Loredana Quadro, Chair
Rutgers University
Term Ends: 2014

Community and Public Health Nutrition

A community for ASN members with research focused on (1) the determination
and assessment of nutritional status in human populations, including national
nutrition studies; (2) the evaluation of interventions to maintain and improve the
health and well-being of human populations including nutrition education, food
assistance, food and nutrition supplementation, and food fortification programs,
and (3) food, nutrition, and related health and social policies.

Nurgul Fitzgerald, Chair
Rutgers University
Term Ends: 2014

Diet and Cancer

This RIS focuses on the impact of nutritional status and dietary factors in cancer
development; the role of diet in modulating cellular, biochemical and molecular
events associated with carcinogenesis at numerous sites in animal and human
models; and the relevance and application of research in the field of cancer
chemoprevention.

Connie Rogers, Chair
Pennsylvania State University
Term Ends: 2014

Dietary Bioactive Components

@BioactivesRIS

Does your work contribute to our understanding of the efficacy and safety of
foods and their biologically active compounds? If so, you belong in this RIS, which
focuses on elucidating the biological, biochemical and genetic basis by which such compounds may reduce the risk of chronic disease, contribute to toxic effects or convey health benefits. Policy and regulatory affairs of foods and biologically active compounds are also addressed.

Taylor Wallace, Chair
Council for Responsible Nutrition
Term Ends: 2014

Energy and Macronutrient Metabolism

RIS members research the function and metabolism of major energy yielding substrates (carbohydrates, lipids and their derivatives), amino acids and proteins. This Section encompasses research concerned with cellular, tissue, organ, and whole body metabolism and the integration and regulation of metabolism in vivo, under normal healthy and various pathophysiological chronic disease conditions. It covers basic and applied research on the influence of macronutrients and dietary supplements on metabolism, human performance, and body composition.

Jamie Baum, Chair
University of Arkansas 
Term Ends: 2014

Experimental Animal Nutrition

A home for ASN members who research the nutritional characteristics of animal
species other than man, particularly of animals used by man as sources of food
and fiber. The biological level of organization of research interest ranges from
the subcellular and cellular to populations of the species; emphasis often given
to research in whole animals. Includes nutrition research in companion animals,
exotic species and marine animals.

Kristine Urshcel, Chair
University of Kentucky
Term Ends: 2014

Lactation

@Lactation_RIS

www.facebook.com/LactationRis

Join this RIS if you study factors related to human milk, lactation, breastfeeding
and maternal and child health and well-being during the postpartum period. The
scope of interest encompasses lactational physiology at the molecular, cellular
and organismal levels; regulation and significance of human milk composition;
breastfeeding behaviors and practices, and a range of outcome variables related
to both the mother and infant. Activities are coordinated with the International
Society for Research in Human Milk and Lactation.

Cheryl Lovelady, Chair
University of North Carolina, Greensboro
Term Ends: 2015

Nutrient-Gene Interactions

The Nutrient-Gene Interactions RIS is focused on: (1) mechanisms of gene
expression and their regulation by nutrients and other dietary constituents; (2)
identification of novel genes that influence the effect of dietary components on
health and disease processes, and (3) the influence of genetic variation on the
metabolic response to dietary factors. Emphasizes the concepts and techniques
in the areas of biochemistry, cell and molecular biology, genetics, genomics,
proteomics and systems biology. Nutrition research ranges from the molecular to
the organismal level in humans and other vertebrates, and model organisms such
as yeast.

Yuan-Xiang Pan, Chair
University of Illinois
Term Ends: 2014

Nutrition Education

Members focus on the communication of nutrition science information to the
general public to help them understand the relationship between diet and
health to food practices, and to individuals with specific dietary needs to change
behaviors conducive to health and well-being. RIS activity includes research
on nutrition information transfer, factors that affect eating patterns, effects of
nutrition knowledge on behavioral change, behavior modification to improve
health, and motivating factors for change. Includes the development and testing
of effective and efficient nutrition education materials, programs, and activities for
target subgroups of the population.

Carolyn Gunther, Chair
The Ohio State University
Term Ends: 2014

Nutrition Translation from Bench to Consumer

www.nutrition.org/nutrition-translation-ris/

This RIS provides a forum for scientists from academia, government, industry and
private practice to address the conversion of nutrition knowledge from the “lab
bench to the consumer.” RIS members explore ways to translate key findings in
nutrition research science into practical applications that can be used to improve
human health.

Kari Hecker Ryan, Chair
Kraft Foods
Term Ends: 2014

Nutritional Epidemiology

ASN members investigating the relationships between diet, nutritional status and health in human populations will be at home in this RIS. Focuses include: studying the interactions of lifestyle, environmental, and genetic exposures on health status, and researching assessment methods, biomarkers, and other statistical and epidemiological techniques. RIS members integrate these finding with clinical research to elucidate nutrition's impact in the etiology and prevention of disease.

Lisa Troy, Chair
Tufts University
Term Ends: 2014

Nutritional Immunology

@NutImmRIS

www.facebook.com/NutImmRIS

Members elucidate the impact of nutritional status and dietary factors on
the functioning of the immune system, and the impact of inflammation,
autoimmunity, and infection on the nutritional status of individuals. Researchers
who conduct human clinical or field trials as well as those who use various
animal and cell models to address either basic or applied questions about the
workings of the immune system are welcome.

Laura Coleman, Chair
Abbott Nutrition
Term Ends: 2014

Obesity

The purpose of this RIS is to facilitate and promote scientific exchange among American Society for Nutrition (ASN) members who focus on research, teaching, and outreach activities in the area of Obesity. OBRIS provides a mechanism for representing and integrating the disease of obesity within ASN's governance and activities. Activities of this RIS target a more effective programming of symposia, mini symposia, and controversy sessions at scientific meetings such as Experimental Biology that meet the needs of all ASN members. One of our major goals is to promote participation and mentoring of young investigators interested in obesity.

Frank Greenway, Chair
Pennington Biomedical Research Center
Term ends: 2014


Vitamins and Minerals

Promotes research on the basic understanding of the function, metabolism,
and utilization to establish nutritional recommendations. This RIS strives to
encourage the development of new research techniques to better understand
and promote the contributions of these vitamins and minerals to health
promotion and disease prevention.

Art Grider, Chair
University of Georgia
Term Ends: 2014




Please contact the RIS Director Frances Coletta (fcoletta@colettaconsulting.biz) if you have any additional questions.

Staff
Katie Oster