American Society For Nutrition

Student Interest Group

Student Interest Group

Excellence in Nutrition Research and Practice


Rachel Kopec, Ohio State (08-12)


Sheau Ching Chai, Florida State University (09-13)


Emily Tomayko, University of Illinois (07-11)


Sabrina Sales, Florida International University (10-14)

Elizabeth Ko, University of Miami (09-11)

Mary Nicole Regina Henderson, University of California - Davis (10-12)

Sylvia Ley, University of Toronto (10-12)

Pao Ying Hsiao, Pennsylvania State University (10-12)

Staff Resource

Diana Tavares
Paula Eichenbrenner

The Student Interest Group (SIG) focuses on the interests of student members in the Society. Students are informed of and encouraged to participate in various activities that center on enabling them to gain the most from their nutritional science education. Society activities allow students to network and prepare for post-academic success. Members of the SIG also work as liaisons with other committees in ASN to provide student perspective where it is needed.