The Best of Nutrition Research
Editor Search: ASN announces the search for Editor of new open access journal. Nominations and applications are encouraged. Visit the Editor Search page for more information.
Read the Public-Private
Partnership Principles for Food and Nutrition Research
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Publications
- The Journal of Nutrition
- Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposia and workshop proceedings.
- The American Journal of Clinical Nutrition
- The world's most widely recognized, peer-reviewed clinical nutrition journal. The AJCN publishes research reports on basic and clinical research topics, plus commentaries, editorials, review articles, meeting reports and book reviews.
- Advances in Nutrition
- As the pace of research in the nutritional sciences continues to accelerate, this journal explains the significance of new research findings, highlights research gaps and points to future directions. Read it to stay better informed on the state of the science, nutrient information, and the latest findings.
