An article published online in AJCN on February 8 suggests that substituting whole grains for refined grains increases calorie loss and speeds up metabolism. This research from Tufts University has been featured on national news outlets including ABC's Good Morning America and NBC's Today Show. A related study also published online February 8 studies the effect of whole grains on gut microbiota. View the two articles on AJCN's website here:
ASN's Advisory Committee on Ensuring Trust in Nutrition Science
is developing best practices on how to work collaboratively with
various stakeholders across sectors and disciplines while
maintaining transparency and scientific rigor to uphold the trust
of all stakeholders. Please
click here to learn more and provide your input. The
stakeholder consultation will end on Tuesday, February 28, 2017.
Please provide all input by this deadline.
The first articles published by CDN became available online
January 19th, officially launching ASN's new open access journal.
Download and read the full press release
here, and visit the journal site to read the articles
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