American Society For Nutrition

The Best of Nutrition Research

Introducing ASN’s New Journal

AJCN Articles in the News:

An article published online in AJCN on February 8 suggests that substituting whole grains for refined grains increases calorie loss and speeds up metabolism. This research from Tufts University has been featured on national news outlets including ABC's Good Morning America and NBC's Today Show.  A related study also published online February 8 studies the effect of whole grains on gut microbiota. View the two articles on AJCN's website here:

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women, by JP Karl et al.

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults, by SM Vanegas, et al.

ASN's Advisory Committee Seeks Your Input on Best Practices

ASN's Advisory Committee on Ensuring Trust in Nutrition Science is developing best practices on how to work collaboratively with various stakeholders across sectors and disciplines while maintaining transparency and scientific rigor to uphold the trust of all stakeholders. Please click here to learn more and provide your input. The stakeholder consultation will end on Tuesday, February 28, 2017. Please provide all input by this deadline.

First Articles from Current Developments in Nutrition Now Available

The first articles published by CDN became available online January 19th, officially launching ASN's new open access journal. Download and read the full press release here, and visit the journal site to read the articles here.


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Publications

The Journal of Nutrition
Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposia and workshop proceedings.
The American Journal of Clinical Nutrition
The world's most widely recognized, peer-reviewed clinical nutrition journal. The AJCN publishes research reports on basic and clinical research topics, plus commentaries, editorials, review articles, meeting reports and book reviews.
Advances in Nutrition
As the pace of research in the nutritional sciences continues to accelerate, this journal explains the significance of new research findings, highlights research gaps and points to future directions. Read it to stay better informed on the state of the science, nutrient information, and the latest findings.

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